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MAGAZINE, January 2003
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SUGAR
& SPICE BAKERY CAFE (CHUNGTEH BRANCH)
125, JungDe (ChungTeh) Road, section 2
(04) 2242-6066
Hours: 7:30 am-11 pm
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YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
The original Sugar & Spice re-opened in December after a well-deserved
facelift and upgrade. Visitors will immediately notice the large
outdoor deck, filled with umbrella-covered tables, perfect for sunny
days. Inside, things have improved as well, with the main dining
area elevated and separate from the ordering area and displays for
bread, cakes, salads and other items. The dining area is more comfortable
and upscale than before, with nicer, upholstered seating and other
decorative touches. The menu has all the bakery cafe's usual favorites--pasta
dishes, coffees and cakes, from Macadamia Nut Coffee Mousse to Pineapple
Fruit Tarts. There are more European-style breads and pastries than
before, including scones, muffins, bagels and cinnamon rolls. Also
new are nine sandwiches, such as Mexican Fajita with chicken or
beef, Tuna Salad Croissants (NT$120), and Tuna Salad beef or Thai
chicken pita pockets, which all come with soup. Main-course set
meals, in the NT$300 range, are available with bread, soup, drink,
and a choice of dessert or appetizer, from Escargot to Thai Sweet
& Spicy Roasted Beef Salad. There are also many salads, three
Western-style breakfast specials (to 10:30 a.m.) and 15 types of
homemade chocolates. As before, everything is also available for
take-out. Convenient basement parking will also soon be available.
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