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Feng Ger Cafe Buffet & Shanghai Food
67, HuiJung Rd., sec. 3
Hours: 11:30 am-9 pm
Credit cards accepted, Parking lot available
YOUR RATING & REVIEW
VISITOR RATINGS & REVIEWS
No matter whether you're enjoying the buffet
or ordering a la carte, fresh seafood is the specialty here at Dong
Feng Ger restaurant. Chinese Mitten Crab is the most-favored dish
in autumn. However, the sweetness of mud crab is also a must-try.
Now, Dong Feng Ger has a new set menu--for only NT$750, you can
enjoy 12 dishes, including Lotus Leaf Crab Rice, Lucky Lobster,
Steam Fresh Rockfish, Shark Fin Stew, Fried Scallops and Abalone
with Vegetables. Every single dish is the best-of-the-best, made
from fresh, in-season seafood. Gourmets will totally submit to the
mud crab, cooked with Shao Hsing Wine and dozens of Chinese herbs.
The Lucky Lobster dish is made with lobster, ocean sunfish, sashimi
and ivory shell. The flesh is exceptionally delicious and tende.
As for the buffet here, the tasty, fresh and high-quality seafood
includes oysters, shrimp and crabs, making Dong Feng Ger one of
the best seafood buffets in Greater Taichung. It only costs NT$480
for lunch, NT$550 for dinner or NT$299 for tea time, excluding a
10-percent service fee. Want to have a seafood feast? Dong Feng
Ger is definitely the right place to go.
live seafood in Taichung